Torpedo Helado - How To Discuss
Torpedo Helado
How is ice water made? 3
I want to make ice cream with fruit juice that doesn't freeze like ice cubes on an ice cube tray.
To tell you how to make ice cream like La Fruita or Slice, this Ice Cream Tour is the equivalent of Ice Cream.
NS! I don't think it's easy to make ice cream, so I'll tell you a simple and very complete recipe.
Granita recipe (very similar to water ice cream)
Ingredients:
180 grams sugar, 4 cups water, 2 cups lemon juice.
Procedures:
Boil water with sugar and cook for 5 minutes. Hope the syrup cools down and add some lemon juice.
Place the metal container in the freezer and wash the ingredients in the freezer every 2030 minutes. Granita is ready after about 34 Ra.
Hope this helps you! Whip
I eat cake so i'm old hahaha
It is difficult to remove them in this way, remember that all the crystals move horizontally in the same direction. I'm wondering how to do this over and over again.
In general, you will find a light ice cream, a light ice cream, a light ice cream, a light ice cream, I do not like consistency or a little milk.
There is nothing wrong with that if it is the same.
Fruit of your choice, peel and mash or mashed
7 grams SR free gelatin (if there is a box I think you are again)
Sweet to taste
Fruit juice
Preparation:
In a bowl, mix the fruit puree with the gelatin already dissolved in the fruit juice or water (remember that the water or juice is almost boiling, otherwise the gelatin will not work), add sweet to taste and individual shape. Put in
Keep in the freezer until desired consistency (be careful not to form crystals). To make sure it is a normal refrigerator, check it and shake it a little.
If you do not want to sweeten it, take the opportunity to dissolve the sugar, as you would like to squeeze it with gelatin.
Google !! Good luck.
You make enough plain water, drink twice as much sugar, put it in the freezer, stirring the mixture each time until you see it as you like.
: D
They are like ice cream and you have to beat them.
Lemon and lemon juice
2 The water ran out.
250 grams of sugar
1 cup lemons and lemon or orange juice
2 egg whites.
Heat the sugar water until it dissolves.
When the water boils, minimize the egg and boil for 10 minutes, then let it cool.
Add the juice to the syrup and place it in a large flat container.
Frozen
Beat the mixture in an electric mixer, add the egg whites and freeze again.
It's an order, like a filling of Italian food.
And the same is true for oranges, instead of their mud and lime orange.
Watermelon ice cream
Component
Medium sanda (about 3 kg)
2 natural yogurt
150 grams of AzÃúcar
2 egg whites.
A pinch of salt
Preparation:
1. Cover the sand to a quarter height (to put straw in the sand). Squeeze the pulp with a spoon and remove all the stones.
2. Put watermelon pulp, yogurt and sugar in a blender. Stir a little (just to mix without sprinkling). Transfer the mixture to a small plastic container and set aside.
3. Place about four degrees in the freezer, stirring occasionally with a fork.
4. When semi-crystalline, add a pinch of salt and mix well in the freezer. Return to the subway in the freezer until solidified.
5. Fill the watermelon with ice and serve with some waffles or fresh mint.
Lemon ice cream with colorful jump suit
Ingredients
1 cup whipped cream
1 teaspoon full of lemons.
Lemon juice 2 tbsp
2 Of course
Half a cup of brown sugar
1 cup colorful sticky bear
Cup of lozenges
the process
Whisk the cream until it becomes a whipped cream, add radra and lemon juice. Also, beat the egg whites until you get fruity consistency.
After that, keep stirring the sugar slowly until it turns into nougat, mix it with cream preparation to freeze.
Remove the chewing gum, let it air and mix when the ice cream is strong. Return to the freezer until hardened.
Serve in a cup of ice cream and season with colored sprinkles.
Lemon ice cream
3 servings
Component
Corn starch 40 grams
200 grams of sugar
1 pinch of salt
1 teaspoon rusty lemons
Half a cup of water for 1 year
1/2 cup lemon juice
2 eggs
Preparation
Dissolve corn starch, sugar, salt and lemon juice in water.
Cook over medium heat, stirring constantly until thickened.
Give up the egg, add the lightly beaten egg yolk and mix quickly.
Cook on the sea for 2 more minutes, stirring constantly.
Stay away from ego, add lemon juice and stir.
Shake carefully, allow to cool and work in white.
Put in the molds and keep in the freezer. When it freezes lightly, remove and set aside for a few minutes.
Return to the freezer for a few minutes and serve.
Orange with yogurt ice cream:
Pork: 6
Ingredients
6 oranges without pulp
5 teaspoons honey
2 servings of peach yogurt
1 lemon (peel and juice)
3 egg whites.
Preparation
1. Add honey, yogurt, vegetables and lemon juice.
2. In another bowl, beat the egg whites until nougat, add to the previous mixture and mix until combined.
3. Fill the orange with the mixture and freeze for about 6 hours.
Orange ice cream
Income (for 4 people)
5 whole oranges in 1 lemon 200 grams. White sugar 1/2 cup water.
Preparation
Cut on top of 4 oranges. For this purpose, remove the pulp with the help of a spoon or a special curved knife and make sure that it comes out without the white film, which is just under the skin and should be removed. Order scallops.
Peel a squash, grate it and squeeze the juice. Put the fruit in a blender with the empty orange pulp to extract the juice.
Put water and sugar in a pan until it becomes syrup (meal time 15 minutes). Mix the resulting syrup in the fruit juice. Pour the mixture into a metal bowl and place in the freezer.
The ice should be shaken every 30 minutes until it hardens and you can enjoy consistency.
